Natural Italian Cannellini Beans from Naples (12.35oz)

Features

• The healthful staples of Italy's Mediterranean Diet
• Delicious sauteed with extra virgin olive oil or tossed into fresh salads
• All-natural: hand-packed without preservatives or additives
• Perfect for Fagioli all'Uccelletto, a classic Tuscan recipe

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Product Description
The Andolfo brothers have been raising and packaging southern Italy's best, preservative-free beans since 1946. Headquartered just outside Naples, this small, family-run operation sends us the best of their annual yield of Italian bean varietals. Most often used in Tuscan cooking, most notably Fagioli all'Uccelletto, in which boiled cannellini beans are sauteed in tomatoes, extra virgin olive and sage. In fact, bean aficionado and author Judith Barrett tells us the Tuscans' love of cannellini beans has earned them the nickname mangia-fagioli (bean-eaters).

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